2 Blondes & a Brunette's Cooking Corner
Saturday, November 26, 2011
November Theme
Happy Holidays!!
Monday, October 31, 2011
Chicken Rotini Stovetop Pasta
Thought I better get my October recipe up before it is November ;)
- ½ (6 ounce) package rotini pasta
- 1 cup sour cream (or a little more)
- 2/3 cup freshly grated Parmesan cheese
- ½ teaspoon dried basil leaves
- ½ teaspoon dried oregano
- ½ teaspoon chopped fresh chives
- ½ teaspoon chopped fresh parsley
- 2 skinless, boneless chicken breast halves - cubed
- ½ red bell pepper, chopped
- 1 crown broccoli
- Onion
- Mushrooms
- Garlic
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Sauté chicken, onion and mushrooms in a large skillet until lightly browned on both sides. Add spices and stir in red bell pepper and broccoli, and cook until vegetables are tender, and chicken is no longer pink in the middle.
Add sour cream and half of parmesan cheese. Add noodles and top with remaining parmesan cheese.
Sunday, October 16, 2011

what you need
make it
PLACE onions, carrots and celery in slow cooker; top with chicken.
MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.
COOK on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours), increasing the heat to HIGH for the last 30 min. Stir cornstarch into reserved pineapple liquid; add to slow cooker with pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over rice.
Tuesday, October 11, 2011
Mexican Lasagna
14 strips of wide lasagna noodles
1 lb of ground beef
3/4 c chopped onion
1 sm green pepper
1 24 oz jar of salsa
1 7 oz can of corn, drained
1/2-1 can black beans, drained and rinsed
1 tsp chili powder
1 sm tub cottage cheese
3 c shredded chedder cheese
1 sm can sliced olives
Cook noodles and drain. Brown beef, onion and green pepper. Mix in salsa, corn, chili powder and black beans. In a 9 x 13 pan arrange noodles and sauce alternating with cheese between layers. Garnish with extra cheese on top and olives. Cover with foil and bake at 375 for 30-40 minutes. Use tooth pics to keep foil from sticking. Let set for 10 minutes before serving. Top with sour cream and Enjoy!!
Monday, September 12, 2011
Time to Get Started!!!
Our first month will be October and the theme is "Main Dishes." Please try to post your recipe during the first week of each month. There is just 1 rule:
You must have cooked and tried the recipe...no picking it off the internet without actually tasting it!!
It would be great if you can post a picture of the homemade dish since we all like to see pics of how appetizing it looks!!
I hope you all enjoy the recipes and don't forget to invite your friends~!
Go Griz!!!!