Chicken Rotini Stovetop Pasta

Thought I better get my October recipe up before it is November ;)

• ½ (6 ounce) package rotini pasta
• 1 cup sour cream (or a little more)
• 2/3 cup freshly grated Parmesan cheese
• ½ teaspoon dried basil leaves
• ½ teaspoon dried oregano
• ½ teaspoon chopped fresh chives
• ½ teaspoon chopped fresh parsley
• 2 skinless, boneless chicken breast halves - cubed
• ½ red bell pepper, chopped
• 1 crown broccoli
• Onion
• Mushrooms
• Garlic

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Sauté chicken, onion and mushrooms in a large skillet until lightly browned on both sides. Add spices and stir in red bell pepper and broccoli, and cook until vegetables are tender, and chicken is no longer pink in the middle.

Add sour cream and half of parmesan cheese. Add noodles and top with remaining parmesan cheese.