I always make it without the soy sauce and gingerroot but the recipe does call for it!s

Recipe from Kraft Foods

what you need

1 onion, sliced

1 carrot, sliced

1 stalk celery, sliced

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

1/3 cup packed brown sugar

1/3 cup KRAFT CATALINA Dressing

1/4 cup soy sauce

1 tsp. grated gingerroot

1 can (8 oz.) pineapple chunks, drained, liquid reserved

1 Tbsp. cornstarch

1 each green and red pepper, cut into strips

3 cups hot cooked long-grain white rice

make it

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours), increasing the heat to HIGH for the last 30 min. Stir cornstarch into reserved pineapple liquid; add to slow cooker with pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over rice.